Something she's finally ready to confess. From her idyllic farm-to-table childhood (homegrown tomatoes, thick slices of freshly baked bread) to the heights of her career as a food critic (white truffles washed down with Barolo straight from the bottle) Dorothy has never been shy about indulging her exquisite tastes - even when it lead to her plunging an ice pick into her lover's neck.There is something inside Dorothy that makes her different from everybody else.
You have to read it.' Bon AppetitDorothy Daniels has always had a voracious - and adventurous - appetite. 'Irresistable.' Megan Abbott'A gory, gorgeous feast of a book.' Kiran Millwood Hargrave'This book is crazy.
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